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When it comes to ginseng, everyone considers it precious, but explaining exactly what ginseng is may not be so simple. It is not just a medicinal herb, but more like a ‘symbol of health’ that embodies the wisdom of nature and human civilisation.

Ginseng, known as the ‘king of herbs,’ has played a pivotal role in Chinese health and wellness history. However, faced with the wide variety of ginseng products on the market, many people are confused: What are the differences between the different types

From ancient emperors' tonics to modern family stew ingredients, ginseng has always been an important part of Chinese diet and health practices. Why has this seemingly ordinary plant been so popular for so many years? There are three main reasons.

Understand the Growth Code of the "King of Herbs" from Its Appearance

Revealing the Growth Environment of Ginseng

Ginseng, known as the "King of Herbs", has long been recognized for its health benefits in both traditional medicine and modern research.​

Ginseng is very popular in tonic food. Wild ginseng, Korean Ginseng and American ginseng are three common types of ginseng, but many people can't tell them apart. Below is a brief description of the differences between these three types of ginseng.

In the treasure house of Oriental medicine, ginseng has always occupied an irreplaceable position. This precious plant, known as the "King of Herbs", can trace its origin back to ancient legends and natural evolution thousands of years ago.