30-Year-Old Premium Wild Ginseng, Changbai Mountain Ginseng

-Why Choose Our 25-Year Wild Ginseng?

Meticulously handpicked from the core protected zone of Changbai Mountain—the iconic "hometown of ginseng"—this wild ginseng undergoes 25 years of natural maturation in an untouched, pollution-free sanctuary. The region’s harsh cold climates, nutrient-dense organic soil, and filtered forest sunlight converge to forge a root of extraordinary caliber, condensed with richer, unadulterated medicinal and nutritional essence that only decades of growth can cultivate.

-4 Easy Ways to Enjoy

No complex tools required!

Decoct: Simmer 3-5g of sliced ginseng in water for 40-50 minutes to fully release its nutrients.

Infuse in liquor: Soak in 50-60° white liquor for 2-4 months, allowing the essence to fully integrate into the liquor.

Stew: Add to chicken, pork ribs, or abalone stews—letting the nourishment seep into every bite of the broth and ingredients.

Chew: Simply chew 1-2 thin slices directly, for a convenient boost of vitality anytime, anywhere.

Effortlessly fit it into your daily wellness routine or special family gatherings.

-Ultra-Rare & Collectible Treasure

Featuring a well-formed "human-like" shape, a thick, intact root system, and zero artificial processing, This 25-year-old wild ginseng is a supreme treasure in traditional Chinese medicine. Its extreme scarcity (as each root requires a quarter-century of undisturbed growth) and exceptional medicinal value make it both a wise long-term investment in health and a highly prized collectible for TCM aficionados and treasure hunters alike.